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Ideal dipping sauce for prawns

1 tablespoon seasame oil

1 small red chilli, fresh or dried, deseeded and finely chopped

1 tablespoon root ginger, finely chopped

1 tablespoon lemon grass, finely chopped(available at large supermarkets)

juice of 1 lime

1 teaspoon honey

1 garlic clove , crushed

3 tablespoon soy sauce

  • Heat the sesame oil in a small pan and fry the chilli root ginger, lemon grass, lime juice and garlic for 1 minute to release the flavours
  • Add the soy sauce anf honey and bring to the boil
  • Allow to cool a little and either pour over the fish or place in small bowls for dipping into
  • If you want a smooth sauce, whizz in a food processor after cooking
  • Can be served hot or cold
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