Poached Cod with Parsley Sauce (can also use haddock or hake) Ingredients serves 4: 4 × 300g cod portions skinned and boned 4 Shallots finely sliced 50g anchovy fillets 150ml fish stock 500 ml milk 200ml double cream chopped parsley 50g plain flour 50g butter salt and pepper...
Poached
Poached turbot fillets Poached turbot recipe from Fish In A Box. (can be Brill or Plaice) Ingredients 4 × 300g Turbot 500 ml fish stock 200 ml double cream 75g capers -drained and squeezed 75g gherkins 50g anchovies 30g chopped parsley 2 Shallots finely Sliced...
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