Halibut in Vermouth

Serves 2

2 Halibut Steaks

2 tablespoon butter

2 tablespoon dry Vermouth

juice of half a lemon

pinch fresh dill, finely chopped

salt & freshly ground pepper

 

  • Melt the butter in a frying pan, add the vermouth and lemon juice
  • Add the halibut, season with salt & black pepper anf cook for about 1 minute
  • Turn over and cover and continue cooking for 8 minutes per 1″ thickness of the fish
  • Cook until flaky and tender, if overcooked halibut becomes dry and stringy
  • Serve with a sprinkling of dill, new potatoes and green beans