Turbot, the royalty of flat fish!
The firmness and succulence of the flesh stands up to most cooking techniques. frying, grilling, baking, steaming and poaching.
A trickle of butter along with a squeeze of lemon or lime is the perfect accompaniment to this tasty fish
Fish are .500gm – 1kg each
Filleted on request, bones will only be sent if requested (ideal for fish stock)