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Luxury Fish Pie Mix

//Luxury Fish Pie Mix

Luxury Fish Pie Mix

£9.00£17.00

At least 3 types of  fish 50% White Fish  25% Salmon and 25% Smoked Haddock,  Scallops are added for that touch of luxury. A superior product of best quality fish, skinned, boned & diced.

Scallops not to your taste, we can change to King Prawns if requested

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Product Description

At least 3 types of  fish 50% White Fish  25% Salmon and 25% Smoked Haddock,  Scallops are added for that touch of luxury. A superior product of best quality fish, skinned, boned & diced.

Scallops not to your taste, we can change to King Prawns if requested

Additional Information

Weight

500g, 1kg

Despatch & Delivery

Our fresh fish delivery service is available in the UK. In order to provide the fish to you at its freshest and reduce wastage we hold stock levels to meet our existing customers order requirements.

This may mean that on occasion we have to source your order specifically, which can add two days to your despatch time. If you are placing a regular / repeat order then this additional despatch time will only apply on your first order.

Our UK delivery charge is £7.50 for Uk Next Day

We do offer local delivery for just 99p. Once we are ready to despatch your order we will contact you if you fall within the catchment area for delivery to see if you would like us to deliver to you via our own vehicles saving you the courier charge!

*We curretly do not ship to the Scottish Highlands, Scottish Islands or Ireland. We apologise for any inconvenience

Need Help?

  • Need help or advice? Call our friendly team on 01902 870 824 who will be happy to help. Alternatively complete the form below and we'll get right back to you

Storing Your Fresh Fish

Our fresh fish is best eaten right away, or can be stored in your refrigerator and eaten within 3 days. To freeze your fish; Package into your required portions (if not already done by us as specified in your delivery) and write the date on. Then place the fresh fish into your freezer & try to eat within a few months.

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