Product Description

£14.93 per Kg  The best loved cephalopod. 2 ‘golden rules’ when cooking squid, either cook it for a very short time in a wok or frying pan or cook it for a long time in a stew. Anything in between and squid becomes tough! Excellent with oriental flavours.

Please state if you would like your squid left whole or cleaned. If we clean the squid we will send the wings & tentacles as well.