Need Advise? Call Us On 07891 938608|




BBQ Trout

BBQ Trout Ingredients: 4 rainbow trout 250g-280g cleaned and gutted. half a teaspoon crushed chillies 1 tablespoon Sweet paprika 1 teaspoon Salt 4 finely chopped Shallots Chilli oil for brushing 1. Rinse the trout and dry with kitchen paper. 2- Mix the crushed chillies, paprika, and Salt in a small bowl. Sprinkle half the mixture [...]

Nut Crushed Halibut

Nut Crushed Halibut (can use monkfish or Cod) Ingredients serves 4: 3 tablespoons melted butter 750g Halibut 55g pistachio nuts, shelled and finely chopped Method: 1. Brush the melted butter on the fish 2. Shake the nuts over the fish 3- Cook the fish on medium coals for about 10 minutes turning once The fish [...]

BBQ Tips

FIAB Top 10 Tips for Successful BBQ's 1.  Get the heat going well in advance! At least an hour if using charcoal or wood. This will give you dependable high heat without the risk of flare ups 2. Preheat the bars of the grill. They need to be really hot to sear the skin and [...]

Load More Posts