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Baked

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Baked

Lemon and Rosemary Baked Sea Bass

Baked Sea Bass (can use Trout or sea bream) Ingredients serves 4: 4 x Sea Bass gutted 4 tablespoons Olive oil 4 lemons thinly sliced to sprigs of rosemary green salad Method: 1. Preheat oven 200°C, gas mark 7 2. Place trout on an oiled baking tray and Stuff the cavity with lemon slices and [...]

Tray Baked Salmon

Baked Salmon Ingredients serves 2: 225g Small new potatoes 1 red pepper, deseeded and cut into strips 1 Leek well trimmed and sliced 1 tablespoon of olive oil 2 Salmon portions about 120g each 2 lemons sliced black pepper 1. Preheat oven to 200°C, gas mark 6 Put potatoes, red pepper and Leek in a [...]

Roasted Plaice Fillets with Parmesan Crust

Roasted Plaice Fillets Serves 2 2 portion plaice fillets 75g freshly grated parmesan cheese 110g white bread, slightly stale cut into cubes a handful of fresh curly parsley leaves 50g melted butter, plus a little extra for brushing salt and pepper   Line a baking tray with foil and brush the foil generously with melted [...]

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