Serves 2
2 Halibut Steaks
2 tablespoon butter
2 tablespoon dry Vermouth
juice of half a lemon
pinch fresh dill, finely chopped
salt & freshly ground pepper
- Melt the butter in a frying pan, add the vermouth and lemon juice
- Add the halibut, season with salt & black pepper anf cook for about 1 minute
- Turn over and cover and continue cooking for 8 minutes per 1″ thickness of the fish
- Cook until flaky and tender, if overcooked halibut becomes dry and stringy
- Serve with a sprinkling of dill, new potatoes and green beans