www.fishinabox.co.uk / sales@fishinabox.co.uk / Orderhotline: 01952 820966
Smoked Salmon Mousse
Serves 6

Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés

Ingredients

  • 255g/9oz smoked salmon trimmings

  • 110g/4oz cream cheese

  • 2 tbsp double cream

  • ½ lemon, juice only

  • 2 tbsp chopped chives (plus some extra chives to sprinkle over the top)

  • pinch of sugar

  • salt and freshly ground pepper

Instructions

Place all the ingredients in a blender and pulse until it has the consistency that you desire. Plenty of pepper is good but go very easy on the salt. You can substitute lime and coriander for the chives and lemon

[ Close Window | Print Recipe ]